contacts<\/a>.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.3″ _module_preset=”default” background_image=”https:\/\/www.bonimores.it\/wp-content\/uploads\/2022\/04\/lavaggio_olive.jpg” parallax=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature Section” _builder_version=”4.16″ custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16.0″ text_font=”||||||||” header_font=”||||||||” header_line_height=”1.2em” header_2_font=”||||||||” header_2_font_size=”60px” header_2_line_height=”1.3em” text_orientation=”center” custom_margin=”||10px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%” header_2_font_size_tablet=”40px” header_2_font_size_phone=”” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n
Production<\/h2>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Good practices<\/strong> are those that we put \u201cin place<\/em>\u201d every day, at every stage of production. Four simple but fundamental steps<\/strong> to ensure that every drop of our organic oil<\/strong> respects the high quality standards that Boni Mores<\/strong> promises to those who choose it.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” _builder_version=”4.16″ max_width=”1440px” custom_margin=”20px|||” custom_padding=”|||” use_custom_width=”on” custom_width_px=”1440px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.bonimores.it\/wp-content\/uploads\/2022\/04\/boni-mores-produzione-verticale.jpg” title_text=”boni-mores-produzione-verticale” show_bottom_space=”off” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.17.3″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”5%” animation_starting_opacity=”100%” box_shadow_style=”preset3″ box_shadow_vertical=”80px” box_shadow_blur=”120px” box_shadow_spread=”-60px” box_shadow_color=”rgba(63,63,31,0.3)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”50px||50px|” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb use_icon=”on” font_icon=”Z||divi||400″ icon_color=”#1FBF00″ icon_placement=”left” image_icon_width=”32px” _builder_version=”4.17.3″ header_font=”||||||||” header_font_size=”24px” body_font=”||||||||” icon_font_size=”32px” global_colors_info=”{}”]<\/p>\n
The olives<\/strong> are harvested by hand<\/strong> and with specific machinery that protects the larger plants, exclusively from the tree and never from the ground<\/strong>, thus avoiding the collection of a product already in maceration that would ruin the oil lot. The harvest period is from October to mid-January.<\/p>\n[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”Z||divi||400″ icon_color=”#1FBF00″ icon_placement=”left” image_icon_width=”32px” _builder_version=”4.17.3″ header_font=”||||||||” header_font_size=”24px” body_font=”||||||||” icon_font_size=”32px” locked=”off” global_colors_info=”{}”]<\/p>\n
Now the malaxing phase<\/strong> begins, always between 23 and 25 degrees<\/strong> and constant speed; cold extraction,<\/strong> although producing a smaller amount of oil, safeguards the polyphenols<\/strong> and active ingredients of the olive<\/strong>, leaving the scent of the field and the concentration of fruit intact.<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”50px||50px|” custom_padding_tablet=”50px||50px|” custom_padding_phone=”0px|||” custom_padding_last_edited=”on|desktop” global_colors_info=”{}” padding_phone=”0px|||” padding_last_edited=”on|desktop” custom_padding__hover=”|||”][et_pb_blurb use_icon=”on” font_icon=”Z||divi||400″ icon_color=”#1FBF00″ icon_placement=”left” image_icon_width=”32px” _builder_version=”4.19.2″ header_font=”||||||||” header_font_size=”24px” body_font=”||||||||” icon_font_size=”32px” locked=”off” global_colors_info=”{}”]<\/p>\n
The olives<\/strong>, within 24 hours of harvesting<\/strong>, are washed and brought to weight, to then be inserted in the pressing process<\/strong>, where they are crushed to obtain a paste that contains peel, pulp and pits.<\/p>\n[\/et_pb_blurb][et_pb_blurb use_icon=”on” font_icon=”Z||divi||400″ icon_color=”#1FBF00″ icon_placement=”left” image_icon_width=”32px” _builder_version=”4.19.4″ header_font=”||||||||” header_font_size=”24px” body_font=”||||||||” hover_enabled=”0″ icon_font_size=”32px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
The production process is finished, the organic oil<\/b> produced is stored in a stainless steel tank placed inside a temperature-controlled room. Thanks to the use of nitrogen<\/strong>, the oxygen inside the tanks is burned, blocking the oxidation process of the product which is always fresh, as if it had just been harvested. Bottling<\/b>, just to preserve all the components of the oil<\/b>, takes place only on order<\/b>.<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature Section” _builder_version=”4.17.2″ background_image=”https:\/\/www.bonimores.it\/wp-content\/uploads\/2022\/03\/tea_shop_42.jpg” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16.0″ text_font=”||||||||” header_font=”||||||||” header_line_height=”1.2em” header_2_font=”||||||||” header_2_font_size=”60px” header_2_line_height=”1.3em” text_orientation=”center” custom_margin=”||10px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%” header_2_font_size_tablet=”40px” header_2_font_size_phone=”” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n
Montessu Company Products<\/h2>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ use_custom_gutter=”on” make_equal=”on” _builder_version=”4.17.3″ custom_margin=”||||false|false” custom_padding=”||||false|false” custom_css_main_element=”align-items: center;” use_custom_width=”on” custom_width_px=”1440px” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.17.3″ global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Monocultivar of Bosana.” use_icon=”on” font_icon=”Z||divi||400″ icon_color=”#1FBF00″ icon_placement=”left” image_icon_width=”32px” _builder_version=”4.17.3″ header_font=”||||||||” header_font_size=”24px” body_font=”||||||||” hover_enabled=”0″ icon_font_size=”32px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Fruity oil of medium intensity<\/strong>, it has herbaceous hints with nuances ranging from artichoke to thistle.green tomato<\/strong> and celery.meats<\/strong> and vegetables<\/strong>, it enhances the taste of soups<\/strong>.<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.17.3″ global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.bonimores.it\/wp-content\/uploads\/2022\/04\/oliva-bosana-e1651043089254.jpg” title_text=”oliva-bosana” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.17.3″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”5%” animation_starting_opacity=”100%” border_radii=”on|50%|50%|50%|50%” box_shadow_style=”preset3″ box_shadow_vertical=”80px” box_shadow_blur=”120px” box_shadow_spread=”-60px” box_shadow_color=”rgba(63,63,31,0.3)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” make_equal=”on” _builder_version=”4.17.3″ custom_margin=”||||false|false” custom_padding=”|||” custom_css_main_element=”align-items: center;” use_custom_width=”on” custom_width_px=”1440px” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.bonimores.it\/wp-content\/uploads\/2022\/04\/olive-tonda-di-cagliari-semidana-scaled-e1651043253577.jpg” title_text=”olive-tonda-di-cagliari-semidana” show_bottom_space=”off” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.17.3″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”5%” animation_starting_opacity=”100%” border_radii=”on|50%|50%|50%|50%” box_shadow_style=”preset3″ box_shadow_vertical=”80px” box_shadow_blur=”120px” box_shadow_spread=”-60px” box_shadow_color=”rgba(63,63,31,0.3)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.17.3″ global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Monocultivar of Semidana” use_icon=”on” font_icon=”Z||divi||400″ icon_color=”#1FBF00″ icon_placement=”left” image_icon_width=”32px” _builder_version=”4.17.2″ header_font=”||||||||” header_font_size=”24px” body_font=”||||||||” hover_enabled=”0″ icon_font_size=”32px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Medium\/light fruity oi<\/strong>l that brings back the sensations deriving from olives at the right degree of ripeness.markedly vegetal scents<\/strong> coexist together with those that bring back slightly perceived ripe fruit. Well balanced bitter and spicy tones<\/strong> in the mouth accompanied by an intense and very pleasant note of fresh almond<\/strong>.<\/p>\n[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ use_custom_gutter=”on” make_equal=”on” _builder_version=”4.17.3″ custom_margin=”||||false|false” custom_padding=”|||” custom_css_main_element=”align-items: center;” use_custom_width=”on” custom_width_px=”1440px” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.17.3″ global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Monocultivar of Paschixedda.” use_icon=”on” font_icon=”Z||divi||400″ icon_color=”#1FBF00″ icon_placement=”left” image_icon_width=”32px” _builder_version=”4.17.2″ header_font=”||||||||” header_font_size=”24px” body_font=”||||||||” hover_enabled=”0″ icon_font_size=”32px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
An oil with a basically intense fruitiness<\/strong> with notes of green olives<\/strong> with marked herbaceous and field herbs scents.<\/strong>sensations of wild thistle and chicory<\/strong> accompanied by an intense and persistent bitter note while the spicy is perceived less intensely. In the background there are also slight floral and green tomato notes<\/strong>. Well balanced oil in its components with good overall harmony.<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.bonimores.it\/wp-content\/uploads\/2022\/04\/oliva-bosana-e1651043089254.jpg” title_text=”oliva-bosana” show_bottom_space=”off” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.17.3″ animation_style=”slide” animation_direction=”left” animation_intensity_slide=”5%” animation_starting_opacity=”100%” border_radii=”on|50%|50%|50%|50%” box_shadow_style=”preset3″ box_shadow_vertical=”80px” box_shadow_blur=”120px” box_shadow_spread=”-60px” box_shadow_color=”rgba(63,63,31,0.3)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” _builder_version=”4.17.3″ _module_preset=”default” custom_css_main_element=”align-items: center;” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.bonimores.it\/wp-content\/uploads\/2022\/04\/nera-di-gonnos-e1651047878605.jpg” title_text=”nera-di-gonnos” _builder_version=”4.17.3″ _module_preset=”default” border_radii=”on|50%|50%|50%|50%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Monocultivar of Nera of Gonnos.” use_icon=”on” font_icon=”Z||divi||400″ icon_color=”#1FBF00″ icon_placement=”left” image_icon_width=”32px” _builder_version=”4.17.3″ header_font=”||||||||” header_font_size=”24px” body_font=”||||||||” hover_enabled=”0″ icon_font_size=”32px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Fruity oil<\/strong> well balanced between intense and medium\/light.<\/strong> On the palate a nice sensation of field grass<\/strong>, but with not particularly intense hints such as Paschixedda. Like the fruitiness, the bitter and spicy are also well balanced, with a slight prevalence of bitterness<\/strong> which gives the oil a note of fresh artichoke.<\/strong><\/p>\n[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
organic extra virgin olive oil OILOil Boni Mores Boni Mores organic extra virgin olive oil is obtained from the processing of hand-picked olives, cold pressed in a continuous cycle and stored in stainless steel. Green color and round aroma, it has a delicately fruity flavor, good intensity and persistence, with a slightly bitter and spicy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-853","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t